The Cooper Lounge Aperitif bites and cocktails at Cooper Lounge.
Happy Hour: Wednesday–Friday, 4–5:30 p.m Saturday–Sunday 3–5:30 p.m. Or ask for a half-dozen oysters and a bottle of cava ($22). The Deals: Get the aforementioned tartare ($8) and mousse ($6) along with a board and bottle, your choice of cheese and charcuterie with all of the fixings and a bottle of house wine ($25). The eatery offers Symensma’s elevated and inventive spins on all of the greatest bistro hits, from seasonal renditions of chicken liver and foie gras mousse (the latest has Champagne gelée and sparkling grapes) and wagyu steak tartare with smoked oyster aïoli, confit egg yolk, and cornichon. to take advantage of a lineup of hearty snacks and sips priced at $11 or less. While chef Lon Symensma’s chandelier- and leather-banquette-adorned ode to French fare is a prime date-night destination, guests can also pop in before 5:30 p.m. Happy Hour: 4–6 p.m., daily -Barbara Urzua Bistro LeRoux A summer rendition of the chicken and foie gras mousse at Bistro LeRoux. The Deals: Enjoy discounted libations like a bottle of Modelo with a shot of Pueblo Viejo for $10, or a glass of house wine for $7. For something boozy to pair with your spread, try one of the discounted crafted cocktails (old fashioned, gimlet, margarita, or daiquiri), all of which are even lovelier sipped amid the Wild’s bright and botanical-inspired atmosphere. Swing by on your way to the office to scope out the morning menu of coffee, tea, pastries, and breakfast burritos-but don’t forget to stop back in with your happy hour crew to graze over charcuterie boards adorned with fine cheeses, meats, and seasonal garnishes. Tucked away in an alley across from Union Station lies the Wild, a spot that your downtown coworkers are sure to love. That's only $1 per issue! Subscribe Today » The Wild Cocktails at the Wild.
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